It seems so obvious for someone to combine 2 things that we love with the same intensity - a nice glass of bubbly and a frozen sorbet. Brilliant. The Wine Cellar Sorbet company has done it to perfection with their varieties of "adult desserts for sophisticated palates" that range from Cabernet Sauvignon to Sake. The dream team behind this heavenly combination - Bret Birnbaum and David Zablocki - are from Queens, and based in BK, so we have to give them a special shout for creating a sensational indulgence to quench our social needs and sweet tooth. I have a feeling it's going to be a sinfully delicious Summer.
Check out the website for a few delightful Wine Cellar Sorbet recipe ideas.