It seems so obvious for someone to combine 2 things that we love with the same intensity - a nice glass of bubbly and a frozen sorbet. Brilliant. The Wine Cellar Sorbet company has done it to perfection with their varieties of "adult desserts for sophisticated palates" that range from Cabernet Sauvignon to Sake. The dream team behind this heavenly combination - Bret Birnbaum and David Zablocki - are from Queens, and based in BK, so we have to give them a special shout for creating a sensational indulgence to quench our social needs and sweet tooth. I have a feeling it's going to be a sinfully delicious Summer.Check out the website for a few delightful Wine Cellar Sorbet recipe ideas.
For those in the Southern California area winesorbetcafe.com
ReplyDeletecarries their products as well. You can visit us at the San Juan Capistrano Farmers Market on Wednesdays, or if you would like us to deliver we can do that too with a days notice. We have made arrangements to meet people at various locations to get our desserts to them. We'll do whatever we can to accomodate your needs
We are totally excited about the new flavors coming out soon. Saki sorbet is one of them. The others you will have to check back with us on our website.
I'll list what we currently carry
for those interested:
Champagne Wine Sorbet
Sangria Wine Sorbet
Rose Wine Sorbet
Cabernet Sauvignon Wine Sorbet
Pinot Noir Wine Sorbet
Riesling Wine Sorbet
Saki Wine Sorbet (coming soon)
Mimosa Wine Sorbet (coming soon)
We understand that Bret and David's new creations are surpassing the reception the current ones have had, if that is possible. We congratulate them and are honored to carry such a quality product.